STREAMING NOW: The Delicious Miss Dahl

Pork Chops With Lemon Butter

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Food & Wine. They say to serve this with "An aromatic Viognier"”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large nonstick skillet. Lightly season the pork chops with salt and pepper and cook over high heat until browned, 3 to 4 minutes.
  2. Turn the chops and sear until just cooked through, about 2 minutes; transfer to a platter.
  3. Add the butter and garlic to the skillet and stir over moderate heat until the garlic softens, about 1 minute.
  4. Stir in the capers, lemon juice and chives. Spoon the sauce over the chops and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: