Pork Chops With Mango Salsa
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Yields:
-
6 pork chops with mango salsa
- Serves:
- 6
ingredients
- 3⁄4 cup Kraft roasted red pepper italian parmesan dressing
- 1 tablespoon Kraft roasted red pepper italian parmesan dressing
- 6 (5 ounce) boneless pork loin chops
- 1 medium mango, peeled and diced
- 1⁄2 cup chopped sweet onion
- 1⁄2 cup chopped fresh pineapple
directions
- Pour 3/4 cup salad dressing into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turing occasionally.
- In a small bowl, combine the mango, onion, pineapple and remaining salad dressing. Chill until serving.
- Drain and discard the marinade. Grill the chops, covered, over medium heat or broil 4 inches from the heat for 4-6 minutes on each side or until a meat thermometer read 160°. Serve with salsa.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.