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Pork Chops With Maple-Mustard Sauce - Robin Miller

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“This can be prepared in about 20 minutes! From "Robin to the Rescue" by Robin Miller.”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium-high heat. Season the pork on both sides with salt and pepper. Add the chops to the hot pan and cook until golden brown, about 2 minutes per side.
  2. In a small bowl, whisk together the sauce ingredients until the cornstarch dissolves. Add to the pork, bring to a simmer, and let simmer until the pork is just cooked through and the sauce has thickened, about 5 minutes.
  3. Remove from the heat and serve, sprinkled with the dill.

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