Pork Chops With Minty Fruit Salsa
"A refreshing meal ideal for summer."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless pork chops, about 1 . 5 inches thick
- 1 tablespoon chopped of fresh mint
- 1 cup chopped cantaloupe
- 1 cup chopped honeydew melon
- 1 tablespoon honey
- 1 tablespoon jamaican jerk spice
directions
- Preheat broiler.
- Place the chops on a broiler pan and rub them all over with the jerk seasoning, adding more when necessary.
- Put the chops in the broiler for about 5 minutes on each side.
- Meanwhile, chop the melons and combine together with mint and honey in a medium bowl.Mix well.
- Serve the broiled chops with the salsa spooned on top.
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RECIPE SUBMITTED BY
Zanna_409104061
Dallas, TX
I have taught myself how to cook since college and my advice about cooking is to keep practicing, try all sorts of cookbooks and different recipes, and don't be afraid to fail--you'll always learn something from it (of course, I'm a teacher so it makes sense that I believe that). I moved to Dallas 3 years ago and I love the ready availability of genuine Mexican food in the area. It's the one kind of cuisine I've never tried to make myself because the restaurants in my area are so good. I love movies, music from the 70's and 80's, animals, and beautiful weather.
