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Pork Chops With Minty Fruit Salsa

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“A refreshing meal ideal for summer.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Place the chops on a broiler pan and rub them all over with the jerk seasoning, adding more when necessary.
  3. Put the chops in the broiler for about 5 minutes on each side.
  4. Meanwhile, chop the melons and combine together with mint and honey in a medium bowl.Mix well.
  5. Serve the broiled chops with the salsa spooned on top.

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