Pork Chops With Mushroom Gravy
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“This is a fast and easy to way to make pork chops that are tender and flavorful. I made this recipe with only 2 pork chops but it can easily be altered for any size family!!!”
Pork Chops With Mushroom Gravy
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READY IN:1hr 5mins |
SERVES:2 |
YIELD:2 pork chops |
UNITS:US |
Ingredients Nutrition
- 2 pork chops
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 2 tablespoons oil
- flour
- salt and pepper
Directions
- Heat oil in skillet on medium high heat.
- Dredge pork chops in flour seasoned with salt and pepper.
- Brown both sides of the pork chops.
- Combine milk and soup in a bowl then pour the mixture into the skillet.
- Allow gravy to reach a boil, then turn down heat to a simmer and cover the skillet.
- Cook covered for 45 mins or until tender.
- Serve over mashed potatoes.
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Pork Chops With Mushroom Gravy