STREAMING NOW: No Reservations

Pork Chops With Mushroom Gravy

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a fast and easy to way to make pork chops that are tender and flavorful. I made this recipe with only 2 pork chops but it can easily be altered for any size family!!!”
READY IN:
1hr 5mins
SERVES:
2
YIELD:
2 pork chops
UNITS:
US

Ingredients Nutrition

  • 2 pork chops
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup milk
  • 2 tablespoons oil
  • flour
  • salt and pepper

Directions

  1. Heat oil in skillet on medium high heat.
  2. Dredge pork chops in flour seasoned with salt and pepper.
  3. Brown both sides of the pork chops.
  4. Combine milk and soup in a bowl then pour the mixture into the skillet.
  5. Allow gravy to reach a boil, then turn down heat to a simmer and cover the skillet.
  6. Cook covered for 45 mins or until tender.
  7. Serve over mashed potatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: