Pork Chops With Mushroom Sauce
photo by Amy Gautreaux
- Ready In:
- 9hrs 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Trim the excess fat from the chops and use it to grease a large skillet.
- Over high heat, brown each chop lightly on both sides.
- Salt and pepper each as it finishes and place it in the crockpot.
- Add the sage.
- Turn the soup (undiluted) and the onion flakes into the still hot skillet.
- Scrape the pan juices and turn them into the cooker.
- Cover and cook on Low for 8 to 10 hours.
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Reviews
-
Will definetely make this again! Did not have the sage or minced onion (used 1/2 TBSP of onion powder instead). Despite not having those two things it was still great!!<br/>I only made 4 chops and had the perfect amount of sauce- would double the sauce if making any more. <br/>Will keep this and pass it on!
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RECIPE SUBMITTED BY
Dancer
Guelph, 0