Pork Chops With Mushroom Sauce

"I usually don't cook with canned soup but this was great and very easy."
 
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photo by Amy Gautreaux photo by Amy Gautreaux
photo by Amy Gautreaux
Ready In:
9hrs 15mins
Ingredients:
6
Serves:
8
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ingredients

  • 10 small thick pork chops
  • 2 teaspoons salt
  • 14 teaspoon pepper
  • 18 teaspoon sage
  • 1 can cream of mushroom soup
  • 1 tablespoon onion flakes, dried
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directions

  • Trim the excess fat from the chops and use it to grease a large skillet.
  • Over high heat, brown each chop lightly on both sides.
  • Salt and pepper each as it finishes and place it in the crockpot.
  • Add the sage.
  • Turn the soup (undiluted) and the onion flakes into the still hot skillet.
  • Scrape the pan juices and turn them into the cooker.
  • Cover and cook on Low for 8 to 10 hours.

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Reviews

  1. Will definetely make this again! Did not have the sage or minced onion (used 1/2 TBSP of onion powder instead). Despite not having those two things it was still great!!<br/>I only made 4 chops and had the perfect amount of sauce- would double the sauce if making any more. <br/>Will keep this and pass it on!
     
  2. Like Amy I doubled the gravy mixture and added water. (We love gravy) This was easy and delicous! A winner in this house! My husband (pickiest man on earth) has asked to have it again!
     
  3. What a great meal...our family loved it...didn't have onion flakes, so added minced onions and also additional mushrooms...this is a keeper...thanks for sumitting it.
     
  4. One of the easiest crock pot recipes to try. Made with ingredients that are in your pantry. Thanks for posting.
     
  5. I only used 4 chops, and I replaced the spices with fajiita seasoning (I always use it in place of salt and pepper) and a few cloves of fresh garlic pressed. YUM YUM YUM! Too easy and very tender :-)
     
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Tweaks

  1. I only used 4 chops, and I replaced the spices with fajiita seasoning (I always use it in place of salt and pepper) and a few cloves of fresh garlic pressed. YUM YUM YUM! Too easy and very tender :-)
     

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