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Pork Chops With Mustard Crumbs

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“I cut this from Gourmet magazine a while ago. Its pretty much a "never fail" for me.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Heat 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bread crumbs, garlic, sage, salt, and pepper, stirring, until crumbs are golden brown, 3 to 5 minutes.
  3. Transfer crumbs to a bowl and clean skillet.
  4. Pat pork dry.
  5. Heat remaining tablespoon oil in skillet over moderately high heat, then brown chops in batches, turning over once, about 4 minutes.
  6. Transfer chops to a baking pan and spread tops with mustard and then bread crumbs.
  7. Roast in middle of oven until meat is just cooked through, 5 to 7 minutes.

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