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Pork Chops With Mustard Sauce

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“This is so easy to make and tastes just delicious with a fabulous sauce (try with scalloped potatoes!).”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season pork chops with salt and pepper.
  2. Melt butter in non-stick pan and fry pork chops about 7-8 minutes per side, until brown.
  3. Remove from pan and add wine, apple juice, vinegar and a little sugar.
  4. Boil on high heat for about 6 minutes.
  5. Add cream, minced gherkins and tarragon.
  6. Turn down heat and simmer 1-2 minutes.
  7. Add mustard and whisk to dissolve.
  8. Season to taste.
  9. Serve pork chops napped with sauce.

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