Pork Chops With Mustard Sauce
"This is so easy to make and tastes just delicious with a fabulous sauce (try with scalloped potatoes!)."
photo by chia2160
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 pork chops
- 1 tablespoon butter
- 4 tablespoons white wine
- 1 tablespoon cider vinegar
- 4 tablespoons apple juice
- 1⁄2 cup cream
- 1 tablespoon Dijon mustard
- sugar
- fresh tarragon
- 5 -6 gherkins or 5 -6 cornichons, minced
directions
- Season pork chops with salt and pepper.
- Melt butter in non-stick pan and fry pork chops about 7-8 minutes per side, until brown.
- Remove from pan and add wine, apple juice, vinegar and a little sugar.
- Boil on high heat for about 6 minutes.
- Add cream, minced gherkins and tarragon.
- Turn down heat and simmer 1-2 minutes.
- Add mustard and whisk to dissolve.
- Season to taste.
- Serve pork chops napped with sauce.
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Reviews
-
i made this using 2 pork tenderloins which i roasted in the oven but using some of the pan juices i made the sauce on the stovetop. personally i loved the sauce, it had a wonderful pungency due to the mustard, vinegar and cornichons. but it was a bit too much for the rest of my family, i guess they prefer milder tastes. personally i loved it!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
