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Pork Chops With Mustard Sauce & Capers

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“This is an insanely simple dinner. The mustard sauce, shallot and capers really make a boring, old pork chop something special. Great with garlic mashed potatoes and a salad. - from halfassedkitchen.com”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pan fry pork chops in olive oil.
  2. In separate skillet, heat shallot in olive oil until softened.
  3. Add mustard, cream, capers, lemon juice, salt, pepper and flour mixture (enough so desired thickness is achieved). Cook until heated through.
  4. Spoon sauce over pork chops.

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