Pork Chops With Mustard & Shallot Sauce

“A creamy midweek treat low in carbs and deliciously indulgent.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a little oil in a non-stick frying pan.
  2. Season the chops then fry for about 4 minutes on each side and remove. Tip the shallots into the pan and cook for about 5 minutes, keep warm.
  3. Add the vinegar and reduce for a few more minutes then add the wine and cook for a couple of minutes.
  4. Stir in the mustard and cream and bubble away until thickened.
  5. Serve with the pork chops and green beans.

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