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Pork Chops With Onions

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“From Taste of Home.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, brown pork chops in oil over medium-high heat. Sprinkle with salt and pepper. Transfer to an ungreased 13x9x2-inch baking dish.
  2. In the drippings, sauté onions until tender. Spoon over chops; add broth.
  3. Cover and bake at 325° for 40-45 minutes or until juices run clear.
  4. Remove pork chops and onions; keep warm.
  5. In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  6. Serve with pork and onions.

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