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Pork Chops With Orange Sauce

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“slow cooker pork chops with a orange mermalade topping”
READY IN:
4hrs 15mins
SERVES:
6-8
YIELD:
6 porkchops
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place squash and onions in bottom of a 5-6 quart slow cooker.
  2. Sprinkle salt and pepper on pork chops and place them on top of vegetables.
  3. In a large bowl, combine broth, marmalade, and mustard and spoon over pork chops.
  4. Cover and cook on low for 4-6 hours.
  5. Transfer pork chops and vegetables to serving plateand cover to keep warm.
  6. For sauce, pour liquid from slow cooker into medium saucepan.
  7. Combine 2 tablespoons water with cornstarch and add to saucepan.
  8. Heat while stirring constantly until mixture thickens.
  9. Serve chops and vegetables with sauce.

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