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READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season pork chops on both sides with garlic, cumin, nutmeg, salt and accent seasoning.
  2. In a fry pan, heat oil and cook pork chops until golden brown on both sides.
  3. Add onions, orange juice and wine to pork chops.
  4. Simmer for 20 minutes or until cooked and tender.

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