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Pork Chops with peppers and corn

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“Comfort food pork chops are great with mashed potatoes or noodles to soak up the sauce. Recipe source: Bon Appetit (November, 1982)”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat large skillet (cast iron is best) over high heat for 1 1/2 minutes.
  2. Add pork chops to skillet and sear for 3-4 minutes per side.
  3. Season with salt and pepper.
  4. Arrange in a single layer in a baking pan.
  5. Preheat oven to 350-degrees F.
  6. Combine remaining ingredients in bowl and combine well.
  7. Pour over chops.
  8. Cover with foil and bake for 45 minutes or until chops are cooked through and sauce is bubbly.

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