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Pork Chops with Potato Gravy

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“A quick pork chop supper. Serve with a salad and you have a easy meal. In the time the chops are simmering, you can whip up a fast dessert!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops, 3/4 inch thick
  • 2 tablespoons flour
  • 12 teaspoon garlic salt
  • 12 teaspoon onion powder
  • 14 teaspoon pepper
  • 1 tablespoon margarine
  • 1 can cream of potato soup, condensed

Directions

  1. Coat chops with flour and seasonings.
  2. Brown in margarine on both sides in skillet.
  3. Spoon soup over all.
  4. Cover and cook on low until chops are tender, about 40 minutes.
  5. Remove chops.
  6. Cook and stir gravy, scraping down the pan until bubbly and thickened.
  7. Serve over chops.

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