Pork Chops with Potato Gravy

“A quick pork chop supper. Serve with a salad and you have a easy meal. In the time the chops are simmering, you can whip up a fast dessert!”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Coat chops with flour and seasonings.
  2. Brown in margarine on both sides in skillet.
  3. Spoon soup over all.
  4. Cover and cook on low until chops are tender, about 40 minutes.
  5. Remove chops.
  6. Cook and stir gravy, scraping down the pan until bubbly and thickened.
  7. Serve over chops.

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