Pork chops with prosciutto and apricots

Name: Pork chops with prosciutto and apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 6 pork loin chops, about 1 inch thick; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 slices prosciutto; 6 dried apricots; 1 1/2-2 tablespoons olive oil; 1 cup dry white wine; 1/2 cup water

Submitted by Ginas Cucina

"I got this from one of my first cookbooks. I made it and everyone thought the pork was very tender."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 6

ingredients

6 pork loin chops, about 1 inch thick
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
6 slices prosciutto
6 dried apricots
1 ¹⁄₂ - 2 tablespoons olive oil
1 cup dry white wine
¹⁄₂ cup water

directions

Trim excess fat from pork.
With a knife make a pocket in the meaty part of each chop, cutting toward the bone.
Season each chop with salt& pepper.
Place 1 slice of prosciutto and apricot in the pocket of chop.
In a large frying pan, heat olive oil over med-high heat.
Place pork in pan and cook for about 4-5 Minunts or till brown on both sides (turn pork only once) Add wine and water and bring to boil.
Reduce to low-med heat.
Cover pan tightly with lid.
Cook 20-30 minutes until pork is tender and cooked throughtout.