Pork Chops With "Posh" Apple Cream Sauce

“Pork chops are anything but posh - but this recipe sure does make them look and taste like something in a high end restaurant. Creamy sauce with apples, bacon and mushrooms over a pork chop - yum!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter in a pan/skillet. Add the garlic, onion, bacon, mushrooms, apple and thyme - cook and stir until the onions are soft. Remove.
  2. In the same pan, heat the remaining oil, add the pork chops and cook both sides until browned.
  3. Return the apple mixture with the apple juice. Simmer covered until the pork chops are cooked through and tender.
  4. Stir in the sage, cream and the blended corn flour with water. Simmer until thickened.
  5. Serve with mashed potatoes and greens.

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