Pork Chops With "Posh" Apple Cream Sauce

Name: Pork Chops With "Posh" Apple Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 tablespoons butter; 1 tablespoon olive oil; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1 medium onion, sliced think; 1 cup sliced button mushroom; 4 -6 bacon, rashers diced; 1 large apple, peeled, cored and sliced; 4 pork chops; 2 cups sparkling apple juice; 1 teaspoon dried sage; 1/2 cup cream; 2 teaspoons cornflour; 2 tablespoons cold water

Submitted by cookingpompom

"Pork chops are anything but posh - but this recipe sure does make them look and taste like something in a high end restaurant. Creamy sauce with apples, bacon and mushrooms over a pork chop - yum!"

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Ready In:: 30mins
Ingredients:: 14
Serves:: 4

ingredients

1 ¹⁄₂ tablespoons butter
1 tablespoon olive oil
1 garlic clove, minced
¹⁄₂ teaspoon dried thyme
1 medium onion, sliced think
1 cup sliced button mushroom
4 -6 bacon, rashers diced
1 large apple, peeled, cored and sliced
4 pork chops
2 cups sparkling apple juice
1 teaspoon dried sage
¹⁄₂ cup cream
2 teaspoons cornflour
2 tablespoons cold water

directions

Heat the butter in a pan/skillet. Add the garlic, onion, bacon, mushrooms, apple and thyme - cook and stir until the onions are soft. Remove.
In the same pan, heat the remaining oil, add the pork chops and cook both sides until browned.
Return the apple mixture with the apple juice. Simmer covered until the pork chops are cooked through and tender.
Stir in the sage, cream and the blended corn flour with water. Simmer until thickened.
Serve with mashed potatoes and greens.

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RECIPE SUBMITTED BY

cookingpompom

<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name).  My Poppy has long since passed, but I fondly remember him every time I log on.  I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby. My goal is to try one new recipe a week, for the past 8 years have achieved this.  I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later. When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church. My philosophy in life is: as we have to eat, we may as well eat well.

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