“From Elsa's Cookbook from Elsa Sandersen”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust pork chops with salt and pepper.
  2. Heat fat in a large, heavy skillet with a tight-fitting lid.
  3. Brown chops slowly on both sides.
  4. Sprinkle chops with poultry seasoning.
  5. Place a slice of onion on each chop.
  6. Top onion with green pepper ring.
  7. Scatter rice around chops.
  8. Mix tomato sauce with wine.
  9. Heat to boiling.
  10. Pour over chops and rice.
  11. Cover tightly and bake in a moderate oven (325 degrees) for 1 hour.

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