Pork Chops With Sautéed Apples & Pecans

Name: Pork Chops With Sautéed Apples & Pecans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 pork chops, 1-inch thick (8 oz. each); 1/8 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 2 teaspoons canola oil; 1 cup jonagold apple, thinly sliced; 1/2 cup onion, diced; 1/2 teaspoon dry mustard; 1/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1/4 cup apple juice; 1/2 teaspoon lemon juice; 1 tablespoon pecans, toasted and chopped

Submitted by pansregnig

"http://www.cuisinerecipes.com/2011/01/06/pork-chops/"

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Ready In:: 30mins
Ingredients:: 12
Serves:: 2

ingredients

2 pork chops, 1-inch thick (8 oz. each)
¹⁄₈ teaspoon kosher salt
¹⁄₈ teaspoon ground black pepper
2 teaspoons canola oil
1 cup jonagold apple, thinly sliced
¹⁄₂ cup onion, diced
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon ground cinnamon
¹⁄₄ teaspoon kosher salt
¹⁄₄ cup apple juice
¹⁄₂ teaspoon lemon juice
1 tablespoon pecans, toasted and chopped

directions

Season pork with 1⁄8 teaspoons salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add pork; brown on both sides, about 5 minutes per side. Remove pork to a plate; tent with foil.
Sauté apples and onion in the skillet for 4–5 minutes. Add mustard, cinnamon, and 1⁄4 teaspoons salt, stirring until fragrant, about 30 seconds. Stir in apple juice and lemon juice; cook until apples are softened.
Return pork chops and any juices on the plate to the skillet. Cook, uncovered, until pork reaches an internal temperature of 155°. Serve apple mixture over chops; garnish with toasted pecans.