Pork Chops With Savory Apple Stuffing

“This is an easy and delicious way to serve pork chops--another of my favorite warm and hearty comfort foods. The pork chops turn out juicy and are complimented by the stuffing flavored with apples, garlic, onions and savory seasonings. In my opinion, homemade stuffing rivals any store-bought mix. The stuffing under the pork chops is moistened and flavored by the meat juices while the stuffing on the surface is crispy and buttery--my favorite part! If you desire all of your stuffing to be moist, cover the baking pan with aluminum foil while in the oven. Enjoy!”

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a medium skillet over medium heat, melt butter. Cook onion and garlic for 5-8 minutes or until translucent but not browned. Add chopped apple during last 1 minute of cooking time.
  3. In a large mixing bowl, combine bread cubes, sage, thyme, salt and pepper.
  4. Pour onion/garlic/apple mixture over bread cube mixture and stir until incorporated.
  5. Stir chicken broth one cup at a time into bread cube mixture until bread cubes are moistened to your satisfaction. If not moist enough, add more to your preference.
  6. In a 9" x 13" baking pan, spread half of the stuffing mixture evenly.
  7. Season pork chops with salt and pepper to taste. Nestle each pork chop into stuffing mixture (do not overlap chops).
  8. Spoon remaining stuffing atop each pork chop, covering each evenly.
  9. Bake for 35-40 minutes or until chops are done or juices run clear when pierced with a fork.

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