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Pork Chops With Scalloped Potatoes

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“Yummy comfort food.”
READY IN:
1hr 55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 12 teaspoons salt
  • 14 teaspoon pepper
  • 1 (14 1/2 ounce) can chicken broth
  • 6 pork ribs (3/4 inch thick) or 6 pork loin chops (3/4 inch thick)
  • 2 tablespoons cooking oil
  • additional salt and pepper (optional)
  • 6 cups thinly sliced peeled potatoes (about 4 pounds)
  • 1 medium onion, sliced
  • paprika and chopped fresh parsley (optional)

Directions

  1. In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.
  2. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
  3. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
  4. Cover and bake at 350° for 1 hour; uncover and bake 30 minute longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.

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