Pork Chops With Sour Cherries
"pork chop, rice & fruity topping"
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork loin chops
- 1 (15 ounce) can sour cherries
- 1 cup raw rice
- 1 tablespoon sugar
- 1⁄2 lemon, rind of, peeled, grated
- 1 pinch cinnamon
- salt & pepper
directions
- Salt & pepper chops, brown on both sides in their own fat. Place rice in bottom of casserole dish. Pour cherries & juice over rice. Sprinkle sugar, lemon peel, & cinnamon over this. Arrange pork chops on top & cover. Bake 350 deg. oven for 1 ¼ hours. Serves 4.
- From “Casserole Cookery” circa. 1943.
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RECIPE SUBMITTED BY
I enjoy reading, surfing the web, cooking, & listening to music.
I hate housework & yardwork, so if you're decadently wealthy and in search of a soulmate, by all means contact me. While the hired help takes care of the dull stuff, we can cook together, et. al.
