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Pork Chops With Sour Cream and Cheese

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“Called Real Easy Pork Chops from Connecticut Cooks. Haven't tried it yet.”
READY IN:
1hr 32mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 13 X 9 inch baking dish and place chops in the dish.
  2. Place a slice of cheese on each chop and spoon 2 tablespoons of sour cream on top of each slice of cheese.
  3. Sprinkle with salt, pepper and parsley.
  4. Cover with foil and bake a 1/2 hour at 350 degrees F.
  5. Uncover and bake at 325 degrees F. for an hour until cheese and sour cream brown and meat is fork tender.

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