Pork Chops With Sour Cream Sauce

“UUUM so good!”
READY IN:
11mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork chops on both sides; drain oil.
  2. Add onion, water, caraway seed, paprika, salt, dillweed and garlic powder.
  3. Cover, reduce heat and simmer for 1 hour, adding more water if necessary.
  4. Remove pork chops from skillet; keep warm.
  5. Stir sour cream into skillet, mixing with pan juices to make a sauce. Pour over chops and serve.

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