Pork Chops With Soy-Orange Sauce
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 cup orange juice
- 2 1⁄2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon garlic (minced)
- 1⁄4 teaspoon black pepper
- 8 sprigs fresh thyme
- 2 tablespoons butter
- 2 tablespoons safflower oil
- 8 pork loin chops (1/2-inch thick)
directions
- Combine orange juice, soy sauce, garlic, pepper, & thyme sprigs. Set aside.
- Score pork chops 1/8" deep in a crisscross pattern on each side. Place in a glass or stainless stell dish in a single layer.
- Pour the marinade over chops and let sit at least 30minutes (overnight is best). Drain & reserve the marinade.
- Heat the butter and oil in a large heavy skillet until hot. Add the chops in a single layer & saute over high heat for 3 minutes on each side, browning them well.
- Reduce heat to low & pour reserved marinaid over chops. Cook until done, about 8-10mins. longer. Remove chops to a heated platter.
- Reduce the marinade in the skillet to 1/3°C Pour over chops and serve immediately.
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Reviews
-
I got this recipe from one of her cookbooks years ago. I have adapted it over time to cook in the oven to make the chops tender. I brown the chops as directed and then put them in the oven (covered) for 1 1/2 hours on 350. Turn them halfway...they are so tender this way. Then you use the same pan to make the sauce from the marinade you reserved.
RECIPE SUBMITTED BY
mrs.trs
Choctaw
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I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.