Pork Chops With Soy-Orange Sauce

"One of Martha's quick cookbook favorites and sure to one of yours as well. **These pork chops are also SUPERB grilled over charcoals. Reduce the marinade seperately in a saucepan & pour oer the chops after removing from grill.**"
 
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Ready In:
50mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Combine orange juice, soy sauce, garlic, pepper, & thyme sprigs. Set aside.
  • Score pork chops 1/8" deep in a crisscross pattern on each side. Place in a glass or stainless stell dish in a single layer.
  • Pour the marinade over chops and let sit at least 30minutes (overnight is best). Drain & reserve the marinade.
  • Heat the butter and oil in a large heavy skillet until hot. Add the chops in a single layer & saute over high heat for 3 minutes on each side, browning them well.
  • Reduce heat to low & pour reserved marinaid over chops. Cook until done, about 8-10mins. longer. Remove chops to a heated platter.
  • Reduce the marinade in the skillet to 1/3°C Pour over chops and serve immediately.

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Reviews

  1. I got this recipe from one of her cookbooks years ago. I have adapted it over time to cook in the oven to make the chops tender. I brown the chops as directed and then put them in the oven (covered) for 1 1/2 hours on 350. Turn them halfway...they are so tender this way. Then you use the same pan to make the sauce from the marinade you reserved.
     
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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.
 
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