Pork Chops With Star Anise, Slow Cooked

“This is a simple recipe but has a lovely flavour and can be altered by putting in chopped chillies to make it hot, or perhaps some ginger. Good served with some boiled rive and steamed Asian greens”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven or heavy bottomed pot and brown chops.
  2. At the same time combine, stock, wine, soy, sugar, star anise, 5-spice, sambel, honey and garlic.
  3. Pour over the chops and bring to the boil.
  4. Then cover and cook very very slow for 1-1/4 hours until very tender, turning once or twice.
  5. Serve over boiled rice garnished with the coriander or green chopped onions.
  6. Steamed Asian greens on the side is nice.

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