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Pork Chops With Tangy Onion Sauce

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“QUICK AND EASY! The "to die for" sauce perks up the pork chops from the ordinary! Goes well with any vegetable for a quick 30-minute meal. Dear Hubby loves this dish!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper pork chops. Place in skillet with vegetable oil. Fry on low heat until done. Remove chops.
  2. Place onions in skillet and saute. Pour off any excess oil.
  3. Place chops back in skillet and add remaining ingredients. Cover with lid and cook on LOW heat for approximately 15 minutes.
  4. Serve pork chops with sauce on top.
  5. ENJOY!

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