“Taco seasoned pan fried pork chops topped with a tangy peach salsa sauce.”
READY IN:
17mins
SERVES:
4
YIELD:
4 pork chops
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons olive oil
  • 1 14 cups prepared salsa
  • 13 cup peach preserves
  • 1 tablespoon balsamic vinegar
  • 4 boneless pork chops (1-inch thick)
  • 2 tablespoons taco seasoning

Directions

  1. Heat oil in a large skillet over medium heat. Mix salsa, preserves and vinegar in a small bowl. Coat each side of the pork chops with 1 teaspoon of the taco seasoning. Add chops to the pan; cook until deep brown and cooked through, about 6 minutes per side. Transfer pork chops to a dinner plates and keep warm. Add salsa mixture to the skillet, stir and simmer about 2-3 minutes to thicken. Spoon a portion of sauce over each chop and serve.

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