Pork Chops With Tomatillo White Beans

Name: Pork Chops With Tomatillo White Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops; 2 (15 ounce) cans great northern beans, drained; 2 cups avocado tomatillo salsa; 1/4 cup chopped onion; 1/4 cup chopped fresh cilantro; 1 teaspoon salt, to taste; 1 teaspoon pepper, to taste; 1 tablespoon olive oil; 1/4 cup chicken stock or 1/4 cup chicken broth

Submitted by Tracy Sullivan

"A twist on my skillet pork chops recipe!"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

4 boneless pork chops
2 (15 ounce) cans great northern beans, drained
2 cups avocado tomatillo salsa
¹⁄₄ cup chopped onion
¹⁄₄ cup chopped fresh cilantro
1 teaspoon salt, to taste
1 teaspoon pepper, to taste
1 tablespoon olive oil
¹⁄₄ cup chicken stock or 1/4 cup chicken broth

directions

Marinate the chops ahead of time in the salsa if you like.
After marinating, salt and pepper chops. In a small amount of oil over med high heat, pan fry the chops for 2 min each side. Add the chopped onions while frying. Remove chops.
In the same pan, add the beans, a small amount of chicken stock, salsa to taste, cilantro, and pepper to taste. Stir completely and bring to a boil. Add the chops back inches Cover, reduce heat and simmer until done.