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Pork Chops With Tomatoes and Rice

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“My sister made this delectable dish for me last night. I thought for sure it would have been posted on Zaar already but didn't see a recipe that fit this exactly so here it is. This is easy to prepare and inexpensive too. You will be surprised at just how tasty this simple meal is!”
READY IN:
55mins
SERVES:
6
YIELD:
6 chops with rice
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Season chops with salt and pepper.
  2. Heat oil in a pan and sear porkchops till golden brown.
  3. Place a generous slice of onion on top of each pork chop.
  4. Place 1 tablespoon of rice on each onion topped pork chop.
  5. Pour stewed tomatoes around and atop rice.
  6. Cover and simmer 45 minutes or until rice and chops are tender. Add additional stewed tomatoes or tomato juice for extra moisture if needed.

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