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Pork Chops With White Wine Tomato Sauce

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“In 'The Simpler the Better' by Leslie Revsin”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry pork chops on paper towels; season with salt and pepper to taste.
  2. Heat olive oil in large skillet over med-high heat.
  3. Add chops and brown first side until golden, 3-4 minutes.
  4. Stand on fat edge to crisp, 1 minute.
  5. Add lemon peel then lay chops on second side to lightly brown, 1-2 minutes.
  6. Decrease heat to low and add wine and tomatoes.
  7. Cover and simmer until chops are just cooked through, about 5 minutes.
  8. Transfer chops to plates.
  9. Discard lemon peel and boil down sauce over medium heat until thickened, stirring occasionally, 2-3 minutes.
  10. Season with salt and pepper to taste.
  11. Top each chop with a spoonful of sauce and serve hot.

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