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Pork Chops with Wine Sauce on a Polenta Bed

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“Very filling. Serve with a tossed salad, bread sticks, and a bottle of good Dry Red Wine.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Polenta----------.
  2. Bring chicken broth and water to a boil in a large saucepan on high heat.
  3. Reduce heat to medium-low.
  4. Stir in cornmeal.
  5. Heat and stir for 15 minutes until thick and mixture leaves the side of the pan.
  6. Add Parmesan, sour cream, and salt.
  7. Stir, cover and keep warm.
  8. In a large, heavy skillet heat oil over medium heat.
  9. Add chops and cook 7 minutes on each side.
  10. Remove from pan and keep warm.
  11. For the Wine sauce----------------.
  12. In the same frying pan add the first 5 ingredients.
  13. Simmer uncovered, for about 5 minutes.
  14. Stir cornstarch into water until smooth, then into wine mixture.
  15. Heat to boiling and thickened.
  16. Prepare 4 plates and center polenta, then chops, then sauce.
  17. Enjoy!

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