Pork Chorizo Sausage Mix
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 2 lb. Chorizo Mix
- Serves:
- 1
ingredients
- 2 lbs ground pork (Pick a fatty piece of pork and ask your butcher to grind it for you)
- 2 small hot red peppers (minced ( or 1/2 teaspoon crushed hot peppers)
- 1 ounce chipotle-flavored marinade (1/2 package of McCormick Grill Mates Chipotle Pepper Marinade)
- 1⁄4 cup vinegar
- 1 teaspoon oregano
- 3 garlic cloves, crushed
- 2 tablespoons chili powder
- 1 teaspoon fresh ground black pepper
- 1 teaspoon salt
- 1⁄4 teaspoon ground cumin
directions
-
IMPORTANT NOTE:
- Please make sure to choose a fatty piece of pork and ask your butcher to grind it for you. If you use the lean ground pork ready-to-go in the supermarket then your sausage will be dry with an almost gritty consistency. I find the boneless country ribs have a great fat to meat ratio.
-
DIRECTIONS:
- Combine ingredients with pork. Use your blender or food processor to grind mix until smooth -- you will have to stop it and stir frequently.
-
IF YOU WANT TO MAKE LINKS:
- You will need 1 yard sausage casing.
- Stuff the mixture through the sausage stuffer into the casings and twist into links.
- Dry the sausages by hanging them in a cool place, it may then be kept for several weeks.
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RECIPE SUBMITTED BY
PeachWeb
Dunnellon, Florida