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“An easy chow mein for those of us who live alone.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry pea pods in hot fat. Add celery and water chestnuts. Remove from pan.
  2. In separate pan, fry for 1 minute bean sprouts. Remove from pan.
  3. Add 3 tablespoons oil to pan if needed. Add chopped broccoli. Remove from pan after crisp-tender cooking.
  4. Marinate meat in: 1/2 teaspoons cornstarch 1 tablespoons soy sauce.
  5. Add 4 tablespoons oil to skillet. Heat, add meat, salt and vegetables.
  6. Mix: 1 tablespoons cornstarch 1/4 teaspoons Accent Add 1/2 cup water to above mixture. Thicken if necessary.
  7. Pour mixture over pan fried noodles.

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