Pork Chow Mein for 2
"An easy chow mein for those of us who live alone."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄4 lb pork tenderloin, cut in thin strips with grain of meat
- 1⁄3 lb pea pods
- 4 water chestnuts, sliced
- 5 stalks celery, sliced
- 2 stalks broccoli, chopped
- 1 (8 ounce) package bean sprouts
directions
- Fry pea pods in hot fat. Add celery and water chestnuts. Remove from pan.
- In separate pan, fry for 1 minute bean sprouts. Remove from pan.
- Add 3 tablespoons oil to pan if needed. Add chopped broccoli. Remove from pan after crisp-tender cooking.
- Marinate meat in: 1/2 teaspoons cornstarch 1 tablespoons soy sauce.
- Add 4 tablespoons oil to skillet. Heat, add meat, salt and vegetables.
- Mix: 1 tablespoons cornstarch 1/4 teaspoons Accent Add 1/2 cup water to above mixture. Thicken if necessary.
- Pour mixture over pan fried noodles.
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RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
