Pork Chow Mein for One

Name: Pork Chow Mein for One
Prep time: 25 min
Total time: 25 min
Yield: 3 cups, 2 serving(s)
Ingredients: 1 pork chop, cut diagonally; 1/2 green bell pepper; 1/2 cup celery, cut diagonally; 1/2 red bell pepper; 1 (1 ounce) can mushroom; 1 (8 ounce) can Chinese vegetables; 1/4 cup oil; 2 cups beef broth or 2 cups chicken broth, your choice; 1/4 cup cornstarch; 1/2 cup water; 1 tablespoon soy sauce; 1 teaspoon hoisin sauce (molasses, syrup, honey, your choice); 2 cups cooked rice

Submitted by STARTERWIFE

"I live alone, so this is my recipe--double it or tripple it for you. I always have some left so I'm sure it's probably enough for 2 people. I really can't afford to do a lot of fast food, but this, I do, and I like it. Hope you like it too."

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Ready In:: 25mins
Ingredients:: 13
Yields:: 3 cups
Serves:: 2

ingredients

1 pork chop, cut diagonally
¹⁄₂ green bell pepper
¹⁄₂ cup celery, cut diagonally
¹⁄₂ red bell pepper
1 (1 ounce) can mushroom
1 (8 ounce) can Chinese vegetables
¹⁄₄ cup oil
2 cups beef broth or 2 cups chicken broth, your choice
¹⁄₄ cup cornstarch
¹⁄₂ cup water
1 tablespoon soy sauce
1 teaspoon hoisin sauce (molasses, syrup, honey, your choice)
2 cups cooked rice

directions

In pan, heat oil; cook pork chop until tender, about 5 minutes. Take out of pan.
In pan, add celery and peppers.
Sauté peppers and celery until tender.
Add mushrooms.
Add Chinese vegetables and pork chop.
In a bowl mix with whisk cornstarch, soy sauce, molasses, and 1/2 cup water till dissolved well; add to pan. Salt and pepper to taste (can add 2 teaspoons dried red chilies, optional).
Serve on warm rice.