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Pork Chow Mein in 30 Minutes

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“A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
  2. Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
  3. Blend soy sauce and cornstarch; stir into vegetable mixture.
  4. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.

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