Pork Cordon Bleu
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 (4 ounce) boneless pork chops
- 2 ounces prosciutto or 2 ounces wafer-thin ham
- 2 ounces swiss cheese, cut into 2 x 1/4-inch rectangles
- 1 teaspoon dried thyme leaves
- 1⁄2 cup flour
- 1 egg, beaten with 1 teaspoon water
- 1⁄2 cup fine dry breadcrumb
- 2 teaspoons butter
directions
- Slice each chop lengthwise almost in half to butterfly. Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness.
- On half of each chop, place 1/2 ounce prosciutto and 1 piece of cheese. Sprinkle with 1/4 teaspoon thyme. Roll chops to enclose filling. Coat with flour, dip in egg wash and roll in bread crumbs.
- In large frying pan, melt butter. Add pork and cook 10 to 12 minutes, turning frequently to brown all sides. Garnish with lemon wedges and parsley sprigs.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!