Pork Cream Schnitzel

Name: Pork Cream Schnitzel
Prep time: 1 h
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 4 slices bacon, diced; 1 1/2 lbs pork steak, cut 1/2-inch thick; 2 tablespoons onions, chopped; 1 teaspoon salt; 1 teaspoon paprika; 1/2 cup chicken stock; 1 cup sour cream; 1 tablespoon cornstarch; 1/4 cup warm water

Submitted by DiLo4602

"Doesn't it sound great? I got this from an old cookbook produced in a Mennonite community, but I'm not sure if it's a true Mennonite recipe or not, so forgive me if not. It's very good!"

Download

Ready In:: 1hr
Ingredients:: 9
Serves:: 4-6

ingredients

4 slices bacon, diced
1 ¹⁄₂ lbs pork steak, cut 1/2-inch thick
2 tablespoons onions, chopped
1 teaspoon salt
1 teaspoon paprika
¹⁄₂ cup chicken stock
1 cup sour cream
1 tablespoon cornstarch
¹⁄₄ cup warm water

directions

Dice bacon and cook until crisp. Drain and reserve bacon drippings.
Cut meat into 3 inch pieces. Brown in bacon drippings. Cook onion until tender. Sprinkle meat with salt and paprika, then remove pork to a warm platter.
Remove all but a tablespoon of fat from skillet. Add 1/2 cup chicken stock (can be from chicken bouillion). Heat through but do not boil.
Whisk in sour cream until hot and smooth - again be sure not to boil.
Add meat and cover. Simmer over low heat about 20 minutes or until meat is tender. Adjust seasonings.
Stir cornstarch into water and slowly add to cream gravy. Cook, stirring often for 3 minutes or until thickened and no taste of starch remains.
Serve over hot buttered egg noodles.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was great! I used bone in pork steaks and replaced the cornstarch with xanath gum to lower the carb count. Will definitely make again.

virtualcook
This was great! I'm not one for cornstarch usually, as I feel it tends to make things gooey. The taste was great and it went well with the noodles. Thanks for posting this!

HoserLauren