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Pork Cubes in Soup Gravy

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“I got a deal on pork cubes at the grocery store, but wasn't sure exactly what to do with them. One night when I wanted an easy, comfort-food kind of meal, this is what I came up with. NOTE: The Zaar computer won't recognize the "Lawry's Perfect Blend Seasoning and Rub for Chicken or Poultry" that I used, and keeps changing it to "seasoned salt". That would be way too much salt! Another brand of rub would probably also work.”

Ingredients Nutrition

  • 1 lb pork, cubed
  • 3 tablespoons olive oil
  • 2 -3 tablespoons Lawry's Seasoned Salt, brand rub (SEE NOTE ABOVE- NOT SEASONED SALT! Lawry's Perfect Blend Seasoning and Rub.)
  • 1 teaspoon garlic powder
  • 2 teaspoons fresh black pepper
  • 1 white onion, sliced
  • 1 (4 ounce) can mushroom stems and pieces
  • 1 tablespoon brown gravy mix
  • 2 (10 ounce) cans cream of mushroom soup


  1. Heat olive oil in a large skillet. Add pork cubes and season generously with poultry seasoning, garlic powder, and black pepper. Cook until pork is no longer pink.
  2. Add onions and mushrooms, and saute until onions are translucent.
  3. Stir in the two cans of mushroom soup & gravy mix. Simmer on low for fifteen minutes.
  4. Serve over top of mashed potatoes or noodles.

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