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Pork Cutlets Mexicana

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“Quick, easy, no-fuss supper 8)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonstick skillet, heat butter on medium high.
  2. Add garlic and onion. Sauté for 2 minutes or until softened.
  3. Meanwhile, place flour on wax paper. Coat cutlets in flour and shake of excess.
  4. Add to skillet and sauté for 2 minutes on each side, or until golden brown.
  5. Add in the cumin, broth, salsa and vinegar.
  6. Cook 4 minutes, or until meat is cooked through.

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