STREAMING NOW: Simply Nigella

Pork Cutlets, Milan Style

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a really nice recipe. It is nice served along side pasta.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Properly sliced pork will look like veal scaloppine.
  2. Pound each slice lightly on a flat surface with a flat mallet.
  3. Sprinkle both sides with salt and pepper.
  4. Put egg, water, salt and pepper in a mixing bowl.
  5. Beat well.
  6. Combine bread crumbs and cheese in a flat dish.
  7. Dip pork slices in egg mixture to coat.
  8. Dredge slices on both sides in crumb mixture.
  9. Pat sides lightly to adhere crumbs.
  10. Heat 2 T oil in heavy skillet and in a single layer cook all pork until golden brown (3 mins per side).
  11. As pork cooks, transfer to heated platter.
  12. Continue cooking using the oil as necessary.
  13. Serve slices with a little marinara sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: