Pork Cutlets Tonkatsu

“Submitted by request from "100 Recipes from Japanese Cooking". You won't need to make a trip to an Oriental Market to enjoy this simple dish”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper both sides of cutlets.
  2. Dust pork lightly with flour, dip in beaten egg and bread crumbs.
  3. Slide pork into 320°F oil, turn over when brown, raise oil to 360°F and deep fry until crispy.
  4. Drain on paper towels and slice into bite size pieces.
  5. Mix sauce ingredients.
  6. Garnish with cabbage and radishes, serve with sauce, lemon and mustard.

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