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Pork Cutlets With Apples and Mustard

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“Taken from The Everyday Low-Carb Slow Cooker Cookbook”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease the inside of the slow cooker crock with the butter (leave excess in the crock). Add all ingredients to the slow cooker crock, except the pork, apple, and onions; mix well.
  2. Add pork, onions, and apples, and toss gently to combine. Cover and cook on LOW for 8 hours.
  3. To serve, divide pork among plates, then stir the sauce well to blend it before spooning it over the cutlets.

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