Pork Cutlets With Apples and Mustard

Name: Pork Cutlets With Apples and Mustard
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons white wine; 2 tablespoons apple cider; 2 tablespoons quick-cooking tapioca; 2 tablespoons Dijon mustard; 1/2 teaspoon black pepper; 1/4 teaspoon kosher salt; 2 lbs pork cutlets; 1 medium apple, cored and thinly sliced (leave skin on); 1/2 medium onion, thinly sliced

Submitted by Tarbean

"Taken from The Everyday Low-Carb Slow Cooker Cookbook"

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Ready In:: 8hrs 10mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons butter
2 tablespoons white wine
2 tablespoons apple cider
2 tablespoons quick-cooking tapioca
2 tablespoons Dijon mustard
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon kosher salt
2 lbs pork cutlets
1 medium apple, cored and thinly sliced (leave skin on)
¹⁄₂ medium onion, thinly sliced

directions

Grease the inside of the slow cooker crock with the butter (leave excess in the crock). Add all ingredients to the slow cooker crock, except the pork, apple, and onions; mix well.
Add pork, onions, and apples, and toss gently to combine. Cover and cook on LOW for 8 hours.
To serve, divide pork among plates, then stir the sauce well to blend it before spooning it over the cutlets.

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RECIPE SUBMITTED BY

Tarbean

212

<p>Before kids, I liked to cook fancy food infrequently.  Now its more about quick dinners.  I like to bake desserts far more than cooking dinner.</p>

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