Pork Cutlets With Balsamic and Thyme
"A very tasty recipe using a combination of balsamic vinegar and pork. The sweetness of the balsamic works very well with pork."
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 30 g butter
- 1 tablespoon olive oil
- 8 pork cutlets
- salt
- fresh ground black pepper
- 2 tablespoons fresh thyme leaves
- 2 teaspoons garlic
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup stock
- 1 fennel bulb
- 1 lemon
- mashed potatoes (4 portions)
directions
- Heat butter and oil in heavy pan into which the cutlets neatly fit.
- Add the cutlets and brown on both sides.
- Season well.
- Scatter over fresh thyme leaves and crushed garlic and lower the heat.
- Add balsamic and stock and cook until sauce thickens.
- Slice fennel bulb finely, season well and dress with lemon juice.
- Serve cutlets on a portion of mashed potato with a little fennel salad.
- Pour over any remaining juices.
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RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
