Pork Cutlets with Spaghetti

“No fancy name on this recipe to keep you wondering what it is. I bought some cutlets one day and this is what I created. You can skip steps 5,6, and 7 if you want to speed things up even more.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay out the cutlets on a cutting board.
  2. Mix salt, pepper and paprika together and sprinkle 1/2 over cutlets.
  3. Cover with plastic wrap and pound with mallet.
  4. Turn cutlets and sprinkle with remaining seasoning; repeat step 3.
  5. Put flour in a plastic bag and drop in cutlet; shake to coat.
  6. Mix egg and water together well.
  7. Dip each cutlet into egg mixture then into breadcrumbs.
  8. Heat skillet with butter and cook cutlets 2-3 minutes on each side.
  9. Add about 1 cup of spaghetti sauce into skillet reduce heat to low and cook another 5 minutes per side or until done.
  10. Cook spaghetti as directed, drain return to pot and add remaining sauce; Cook over low until thoroughly heated.
  11. Continue to stir as not to burn.
  12. Pour cutlets and sauce in center of a platter.
  13. Move cutlets to outer edge and put spaghetti in the center.
  14. Sprinkle with Parmesan cheese and serve.

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