Pork Diane

"Phase 1 Low Carb Recipes. Better Homes and Gardens. Page 144 2 Carbs"
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • For sauce, in a small bowl stir together water, worcestershire sauce, lemon juice and mustard. Set aside.
  • Sprinkle both sides of each piece of meat with lemon-pepper seasoning.
  • In a 10-inch skillet cook meat in hot butter over medium heat for 6-10 minues or until done (160 degrees) and juices run clear, turning once.
  • Transfer meat to platter.
  • Cover to keep warm.
  • Remove skillet from heat.
  • Add sauce to skillet.
  • Stir until well blended.
  • Pour sauce over meat.
  • Sprinkle with chives.

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Reviews

  1. I found this same recipe on Farmland Foods site and made it. So very happy to see someone had already posted it. I didn't have a lemon, so I subbed with White Wine. SOOOO very delicious and FAST!! I will be making this again and often!
     
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