Pork Egg Rolls

"Something I just threw together..."
 
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Ready In:
1hr 15mins
Ingredients:
8
Yields:
20 egg rolls
Serves:
20
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ingredients

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directions

  • Place pork in a large skillet and cook until pork is completely done.
  • Remove from pan and place on paper towels to drain. Set aside.
  • Add olive oil and sesame oil to the same skillet and heat for 30-45 seconds.
  • Add onions to oil and cook for one minute.
  • Add bean sprouts, cabbage, and carrots to the skillet and stir to coat in oil mixture.
  • Cook for 5-10 minutes, or until cabbage begins to wilt and become soft.
  • Remove from skillet and place in a large bowl and allow to cool.
  • When mixture is cool enough to work with, place about 2 1/2-3 tablespoons of the mixture in a wrapper and roll.
  • Place egg rolls on a cookie sheet and spray with non-stick cooking spray.
  • In a 375 degree oven, cook for 30-45 minutes or until brown all over.

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